Celebrations were held today in Savona for Costa Cruises’ new flagship, Costa Smeralda, with international celebrity Penélope Cruz taking the starring role alongside the ship itself.
Cruz performed the ribbon-cutting duties with the traditional breaking of the bottle against the bow of the ship in the presence of the Master of Costa Smeralda, Paolo Benini.
Also starring at the celebration was the Italian multi-starred chef Bruno Barbieri, who personally conceived and presented a special gala cocktail, giving guests a taste of his creativity and experience.
The 185,000-ton Costa Smeralda is the largest ship to be built for the line and the first in the fleet to be powered by liquefied natural gas (LNG),
“The naming of a new ship is always very exciting – especially in the case of Costa Smeralda, because she is an unprecedented project,” said Costa Cruises’ President Neil Palomba.
“A cruise holiday on this ship allows our guests to enjoy memorable experiences both on board and ashore – whether it is the food, relaxation, high-tech entertainment or authentic encounters in the destinations we visit.
“This is the Costa of the future, providing us with new opportunities to grow the market and attract consumers who have never been on a cruise before.”
The ship represents an exceptional combination of environmental innovation, smart technologies and Italian excellence in design, food and experiences, led by designer Adam D. Tihany.
The furnishings, lighting, fabrics and upholstery, and accessories were all made in Italy especially for the new flagship, by 15 partners who are all ambassadors of Italian excellence, and all spaces are inspired by the beauties of Italy.
A celebration of Italian design is showcased in the CoDe – Costa Design Museum, the firstever museum on a cruise ship. The amenities on board are perfectly in line with their sumptuous surroundings.
Highlights include the Solemio Spa, the entertainment areas, theme bars in collaboration with leading Italian brands, 16 restaurants and “food experience” areas, including those conceived for casual family dining.