Oceania Cruises prides itself on its cuisine, and a newly announced major refurbishment of its 1,250-passenger ship Marina in May will include the addition of three new dining venues. “Marina is a ship designed by foodies, built by foodies, for foodies,” said Frank A. Del Rio, Oceania's president. “Food is the foundation of what we do onboard each of our ships, and globally, in the destinations we visit." Read more below