Chocoholics take note … Holland America Line is teaming up with Lindt to further sweeten its cruising experience.
Both brands are steeped in rich European heritage, and Lindt vice president Melissa Mendoza said: “The partnership between Holland America Line and Lindt presents a remarkable chance for the Lindt LINDOR brand to connect with travellers passionate about cuisine.”
And Michael Stendebach, Holland America’s food and beverage vice president added: “We’re thrilled to align ourselves with Lindt, one of the world’s leading chocolatiers. We hope our guests take the opportunity to indulge in all the special moments this partnership offers.”
Across the fleet from August, Holland America guests can indulge themselves in special moments with Lindt chocolate desserts, including a signature tulip-shaped Lindt chocolate mousse cake.
Tulips are an enduring Dutch symbol and reflective of Holland America Line’s founding in the Netherlands.
In July – just in time for World Chocolate Day – Holland America will unveil a unique Lindt Flourless Chocolate Cake collaborated in partnership with Lindt’s Master Chocolatier, Ann Czaja.
The cake will be available on the Dining Room menu for cruises over seven days and will be featured during its indulgent ‘Cake Me Away’ program, which is a new onboard dessert extravaganza with more than 22 tantalizing five-layer cakes in 16 decadent flavours on display.