Oceania Cruises has unveiled the second phase of culinary enhancements rolling out across the small-ship fleet as part of its OceaniaNEXT programme, featuring new wine tasting programmes and expanded in-room dining menus.
These updates have already launched on board Marina and Riviera and will debut on Insignia, Nautica, Regatta, pictured, and Sirena as each vessel returns to sailing.
“The OceaniaNEXT enhancements continue to elevate The Finest Cuisine at Sea to be even better than ever,” “Never resting on our laurels, we continue to challenge ourselves to raise the bar to continually delight our guests,” said Bob Binder, Oceania’s president.
More enhancements are in the pipeline and will be unveiled in the coming months.