As Emerald Cruises prepares to welcome guests on board Emerald Kaia for her maiden voyage on 4 April, the luxury superyacht is now completing the final stages of fitting before entering service.
Emerald Kaia’s upcoming 11-day inaugural sailing from Limassol to Athens signals the start of a landmark year for the brand, as she embarks on a dedicated Mediterranean season exploring the region’s most alluring coastlines.
Purpose built for just 128 guests, Kaia offers contemporary yacht cruising with expansive outdoor spaces, Missoni-designed interiors, the reinvented signature restaurant La Cucina featuring an open kitchen, and the intimate eight-seat Night Market Grill dining experience.
Featuring a new Observation Sun Deck with an additional Spa Pool, updated wellness facilities including an indoor/outdoor gym, and newly expanded suite and stateroom layouts, the yacht will join sister yachts Emerald Azzurra and Emerald Sakara in the growing Emerald fleet.
Following her Mediterranean debut, she will continue her journey through the Red Sea and Suez Canal later in the year before spending winter 2026/27 sailing the Seychelles and Indian Ocean.