Oceania Cruises is to reinforce its claim to be the world’s leading culinary cruise line with a new dining venue on Oceania Sonata, arriving next year.
La Table will be the first and only restaurant at sea to be launched with the prestigious approval of the Maîtres Cuisiniers de France, an internationally revered institution dedicated to preserving and advancing the heritage of French gastronomy.
This endorsement reflects the integrity behind Oceania Cruises’ longstanding dedication to culinary excellence.
Intimate by design, La Table will accommodate just 18 guests, offering a refined, reservation-only dining experience that embraces classic French techniques and innovative pairings.
Oceania is the only cruise line with two Master Chefs of France leading its culinary programme – Executive Culinary Directors Chef Alexis Quaretti and Chef Eric Barale.
The introduction of La Table reaffirms the philosophy which has been at the heart of Oceania Cruises since its inception: to serve the finest cuisine at sea.
The venue will also host Oceania’s Dom Pérignon Experience, featuring a six-course tasting menu paired with three exceptional Champagne vintages.