Seabourn is currently giving the evening turndown sweet an opulent uplift by introducing new artisan K+M Chocolate onto its fleet of ships.
It is the creation of Michelin-starred chef Thomas Keller, whose dishes feature on all of Seabourn’s ships, and Italian olive oil producer Armando Manni.
Smoked Chili Milk Chocolate is one of the six K+M flavours created for Seabourn
K+M chocolatier Chi Bui helped to develop the chocolates, whose six decadent flavours have been specially hand-crafted for Seabourn in Napa Valley, California.
“K+M Chocolate is surely going to surprise even the most refined palate because of the way each flavour comes to life,” said Richard Meadows, president of Seabourn.
“We’ve been proud to work with Chef Thomas Keller over the past few years, and this is another delightful way to extend our partnership to the benefit of our guests.”
The chocolates are just one of a number of innovative offerings and programs, including partnerships with a select group of companies and individuals dedicated to superior quality.
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