Ahoy there you plant-based cruisers. Princess Cruises has conjured up a series of creatively crafted vegan menus in response to a surging demand for plant-based cuisine.
The menus, available in the main dining rooms, offer an array of starters, salads, soups, pastas and main dishes, all naturally prepared without the use of any animal products, and are currently rolling out across the fleet of 15 ships.
“Our dedication to delivering unforgettable culinary experiences continues to evolve with current trends, including the desire for more vegan offerings,” said Sami Kohen, Princess Cruises Vice President of Food and Beverage.
“Our new plant-based dinner menus offer our vegan guests an extraordinary culinary journey while providing reassurance and peace of mind with dishes they know meet their lifestyle preferences.”
We’ll drink to that! Or should it be eat.