Offering a sophisticated, contemporary holiday experience
Britannia arrived in March 2015 as by far the biggest ship built for the British cruise market but now takes second place to Iona.
She offers a sophisticated, contemporary holiday experience across health and beauty, shopping and entertainment with a strong focus on dining.
In a first for P&O Cruises, all 1,313 outside cabins came with balconies. The 62 suites are butler-serviced and guests receive a number of treats including exclusive access to breakfast in Epicurean and priority tender passes.
Special features of the ship include
- The Cookery Club, a 24 person state-of-the-art cookery school developed in association with James Martin
- A three-tier feature atrium with Eric Lanlard patisserie, a charcuterie and gelateria as well as spectacular Star Burst sculpture
- Sindhu restaurant by Atul Kochhar and Olly Smiths The Glass House; gala menus created by Marco Pierre White
- The Limelight Club, a combined entertainment and dining venue in the great tradition of the supper club
PASSENGERS : 3647
BERTHS : 1837
CREW : 1398
FACILITIES : Three main dining rooms, 10 alternative dining venues, casino, cinema, two show lounges, three dance floors, hair and beauty salon, library, five swimming pools (two inside), fitness centre, sauna, steam room, hair and beauty salon.
