Silversea cooks up something out of this world
At 40,700 gross tons and with a maximum capacity of just 596 guests, Silver Moon takes influence from the successful design of her sister ship, Silver Muse, and maintains the small-ship intimacy and spacious all-suite accommodations that are hallmarks of the Silversea experience.
At the same time, a number of public spaces have been reimagined for the enjoyment of guests, including :
- Serving fine French cuisine in an elegant atmosphere, Silversea’s signature restaurant, La Dame, has been redesigned and enlarged to accommodate 56 guests, with the option to dine outdoors.
- The Atlantide restaurant has been enlarged and enriched to accommodate up to 220 guests.
- The enhanced design of Kaiseki takes inspiration from the best sushi restaurants in the world. Here, guests will witness expert sushi chefs in action, as they prepare fresh sushi, sashimi and other Asian-inspired dishes that are inspired by the seasons.
- The Dolce Vita lounge has a new layout with the bar repositioned to the centre of the venue. It will double as a sophisticated bar during the daytime and as an enchanting piano bar by night.
- The Connoisseur’s Corner now features a new Wintergarden area, creating a sheltered and inviting area outdoors. Guests will enjoy a selection of cigars and premium liquors in a sophisticated atmosphere.
Enriched with elegant décor, premium materials, and luxurious amenities, Silver Moon’s 298 spacious suites enjoy the dedicated service of a butler, as well as an in-suite bar, stocked with preferred beverages; in-suite dining, available 24 hours per day; and various other luxurious amenities.
And, with bespoke, handcrafted luxury beds by Savoir enriching the ship’s four Owner’s Suites, four Grand Suites, and two Royal Suites, guests in these accommodations will experience a distinctive level of comfort even as they sleep.
Debuting aboard Silver Moon in 2021 is the innovative new culinary enrichment programme S.A.L.T., an acronym of Sea and Land Taste, which will enable guests to travel deeper through a range of destination-focused gastronomic experiences, both on-board and ashore.
As part of the S.A.L.T. programme, three new venues unlock immersive culinary experiences on Deck 4:
- The third largest of eight restaurants aboard Silver Moon, S.A.L.T. Kitchen is the first large-scale regional restaurant aboard a luxury cruise ship, offering a menu that changes with the destination and a regionally inspired wine list
- S.A.L.T. Lab is a test kitchen that enables guests to learn about local ingredients and artisanal techniques, through insightful workshops, tastings, and demonstrations;
- S.A.L.T. Bar allows guests to sample the most authentic flavours of the destination, through a large selection of regional wines, spirits, and other drinks.
PASSENGERS : 596
BERTHS : 299
CREW : 411
FACILITIES : Multiple dining options, art gallery café, observation lounge, deck pool and jacuzzi, fitness centre
