Stretching the suite life … with a touch of Art Deco
Silver Spirit maintains the Silversea reputation for intimate yet spacious ships and increases the number of accommodations in the most popular suite categories.
She joined the the exclusive world of small-ship cruising on 23 December, 2009, raising the bar in fine dining experiences, offering an unmatched variety of creative culinary options designed to suit the most discerning palates.
She was then stretched in 2018 to boost the number of ocean-view suites to 304, 258 with balcony. The dining experience was also elevated to mirror flagship Silver Muse, adding four new dining choices: Atlantide, Indochine, Spaccanapoli and Silver Note.
The onboard decor lends a sophisticated Thirties Art Deco ambience to the public spaces, highlights of which include an indoor/outdoor spa measuring no less than 8,300 square feet (770 square metres), three whirlpools (two adjacent to outdoor pool, one in spa area) and enriching performances in The Show Lounge.
Guests enjoy open seating – dining when, where, and with whom they wish. And woven through this experience is the promise of subtle service and an unspoken anticipation of the guests needs.
The meal itself is artfully prepared from the finest quality fresh ingredients by master chefs with a taste for innovation. With the convenience of complimentary wines and spirits, and the comfort of an extensive stock of additional rare vintages, the perfect complement to the meal is always at hand.
The Restaurant
Situated midship on Deck 4, The Restaurant features sumptuous culinary fare in an atmosphere of elegance – the perfect stage for a dining experience guests want to savour.
Open most of the day, The Restaurant serves open-seating breakfast, lunch and dinner. The menu features contemporary international cuisine, complemented by La Collection du Monde, signature dishes created by Relais & Chateaux in partnership with Silverseas own master chefs.
La Terrazza
The far aft location of La Terrazza on Deck 7 allows for 180-degree views of the horizon. It is open for casual, buffet-style breakfast and lunch with indoor/outdoor seating available. For dinner, La Terrazza offers an authentic a la carte experience with only the finest elements of Italian cooking, melding together fresh and flavourful ingredients – in the finest Slow Food tradition. Reservations are required for dinner.
Le Champagne
Savour the delights of outstanding champagnes and wines paired to perfection with regional fares in the intimate atmosphere of Le Champagne, situated aft of The Restaurant on Deck 4. This innovative Wine Restaurant by Relais & Chateaux features some of the worlds rarest vintages, carefully chosen to highlight a most memorable and exclusive culinary experience. There is a fee to dine and reservations may be made on board.
Seishin
Taking its name from the Japanese word for spirit, this intimate restaurant specialising in Asian fusion cuisine is situated aft of The Restaurant on Deck 4.
Seishin, pictured right, features a large, round chefs table as its centrepiece. Guests at surrounding tables can watch the chef at work sculpting fresh sushi and sashimi. The varied menu ranges from exquisite bento (boxed meal) lunches and a la carte specialties of seafood salad, lobster and Kobe beef to a nine-course degustation dinner. There is a fee to dine and reservations may be made on board.
Stars Supper Club
The warm and inviting Art Deco-inspired decor of this dining venue elegantly recalls the supper clubs of the 1930s. Located just forward of La Terrazza on Deck 7, Stars Supper Club offers a modern twist with trendsetting menus showcasing regional and seasonal delicacies to be enjoyed in a succession of small courses. Guests can arrive early for cocktails and stay late as the mood is transformed by live music, dancing and nightclub-style entertainment. Reservations are required for dinner.
Pool Grill
On Deck 9 adjacent to the pool area is the Pool Grill. In addition to a medley of salads, sandwiches, hamburgers and hot dogs offered for lunch in a casual outdoor setting, the Pool Grill on Silver Spirit will introduce a wellness breakfast designed to complement morning poolside fitness classes. Here guests can start the day energised with a menu of light and delicious faresfrom nutrition-packed fresh fruit smoothies and organic cereals to egg-white omelettes and spinach and artichoke frittatas. Also set to debut at the Pool Grill is a unique cooking concept for dinner that lets guests cook healthy fare on their own heated volcanic rock plate.
24-hour in-suite dining
Complimentary 24-hour room service is available on all Silversea voyages. Selections from The Restaurant menu are served course by course during regular dining hours, utilising the same fine china, linens and accessories as enjoyed in The Restaurant.
PASSENGERS : 608
BERTHS : 304
CREW : 376
FACILITIES : One main restaurant, many alternative dining options, casino, library, panorama lounge, one outside swimming pool, spa and fitness centre, beauty salon, self-service launderettes, internet cafe, card and conference room, butler service.
